Hi again! This week I thought of posting something a little different from the usual - that's right! FOOD! Last weekend I had my parents over for lunch, and since everyone is cutting on food intake and calories (hello, COVID), I thought I'd give them something a bit more indulgent. From the depths of my… Continue reading My Fail-Proof Lasagna
My signature Chocolate Mousse
Hi again! The recipe I want to share with you today is something I've been making for about 20 years. Not kidding. I've made this for restaurants. I've made this for catered weddings. I've made this for my own wedding! At least once a year, someone asks me for my chocolate mousse recipe. It's that… Continue reading My signature Chocolate Mousse
The Easiest Ginger Biscuits
Hi again! Today, by popular demand, I’m sharing my easy biscuit recipe. Every time I make them they disappear so quickly! Plus, they’re really easy to make - and my motto in the kitchen in “work smart, not hard”, so... Ingredients: 180 g unsalted butter - room temperature 255 g self-raising flour80 g caster sugar1… Continue reading The Easiest Ginger Biscuits
Blueberry & Apple Pie
Hi again! So, for quite some time, I've been thinking about what recipe would be the Chosen One, the first one to share with you. Please excuse my "cut to the chase" approach - it's perfectly fine to write a 500 word essay about cooking and baking and recipes etc. But that's just not my… Continue reading Blueberry & Apple Pie
Hello World
Is there anything more stressful than putting yourself out there? As an introverted person, fairly shy and not very open to new things, writing this post is basically the reason why my skin is breaking out in stress rashes. For a long time (years...?) I've played with the idea of creating a food-related something. A… Continue reading Hello World
