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A Fairly Clumsy Baker

Because it doesn’t take a great Chef to make great food.

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Tag: Meat

Blog · Cooking

(Fairly) Quick Penne Ragú

April 13, 2023 martaLeave a comment

Hey there! I don't know if this is true for you guys, but when I don't know what to cook, my mind tends to gravitate towards pasta. Think about it: it's quick, it's super tasty, it's highly customisable, and above all else, it's easy! So this week's post is a simple but mighty penne ragú,… Continue reading (Fairly) Quick Penne Ragú

Blog · Cooking

Delicious steak with Creamy Mushroom Sauce

March 20, 2023March 24, 2023 martaLeave a comment

Hi again! This week on the blog is a recipe that ticks all my boxes: it's improvised, it uses ingredients that I usually have in my fridge, and it's quick to make! What more can you ask? So last week I didn't know what to do for lunch. I knew I wanted to use up… Continue reading Delicious steak with Creamy Mushroom Sauce

Blog · Cooking

Elevated Spaghetti Bolognese

September 17, 2022September 17, 2022 martaLeave a comment

Hi everyone! Welcome back to my blog. In this quick post, I'll be sharing my recipe for a slightly more elevated Spaghetti Bolognese - that's not to say that regular Spag Bol can't be delicious too! Follow whichever recipe you like better; I'm just saying this one tastes and feels a little more... something! These… Continue reading Elevated Spaghetti Bolognese

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