My Almond Oat Cookies

Hi again!

I’ve tried a new recipe for cookies, and it came out perfect on the first try! If you bake, you know that it’s basically a miracle. So, without further ado, here’s my recipe for easy almond oat cookies!


  • 125 g unsalted butter, room temperature
  • 80 g demerara sugar
  • 2 tbsp golden syrup
  • 1/2 tsp almond extract
  • 100 g oats
  • 100 g plain flour
  • 1/2 tsp baking powder


  • Preheat oven at 180º C and line a tray with baking paper.
  • Beat the butter and sugar together until light and fluffy.
  • Add the golden syrup and the almond extract, and mix together.
  • Add the oats, the flour, and the baking powder. Mix until it becomes a bulky mixture. After some 3-4 minutes it should start to form a big ball and separating from the bowl.
  • Roll little balls of dough with your hands, and place in the tray. Now, these cookies don’t spread very much, but it’s always a good idea to give them some space between each other. Remember: the bigger the ball, the bigger the cookie!
  • Bake for approximately 13 minutes, or until the cookies are nice and golden.
  • Enjoy with a hot cup of tea!

Optionally, you can coat your cookies with chocolate. I’ve done with and without chocolate, and both options are a success!

Here are my cookies:

I’ve made the first batch on Friday, and it was such a success that I thought of making it again on Saturday and give some away. My friends were so happy and everyone said they were amazing, so I would say this is a good option to bring out when you have guests or going to someone’s home for a cup of tea.

I hope you like this recipe. Please let me know in the comments if you’ve tried it, what you thought, and maybe even send a picture of your cookies!

Happy baking!

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